Monstera Adansonii (Swiss cheese)

The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages. The Swiss cheese plant is easy to care for, and it loves to climb. The plant has aerial roots growing downward from the stem, which brace against the ground or any available support.

Plant Care:
Light: Prefers bright indirect light, tolerates medium and low light.
Water: Water when the top half of the soil is dry.

Toxic to pets if ingested.